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1- Week Beginner's Cake Making, Icing & Decorating Course

With Chef Hanisha

  • Black forest gateaux.

  • Fresh fruit gateaux.

  • Fresh mango cake.

  • Belgium chocolate cake with almond/hazelnut praline.

  • Exotic red-velvet cake.

  • Chocolate mousse cake with caramel ganache.

  • Making of fresh cherry compote.

  • Best & easy chocolate ganache.

  • Fresh fruit Chantilly.

  • Fresh fruit basket.

  • Making perfect almond praline.

  • Crème cheese frosting for red velvet cake.

  • Caramel ganache.

  • How to make perfect buttercream.

  • How to stable whipping cream.