With Chef Hanisha

• Black forest gateaux.

• Fresh fruit gateaux.

• Fresh mango cake.

• Belgium chocolate cake with almond/hazelnut praline.

• Exotic red-velvet cake.

• Chocolate mousse cake with caramel ganache.

• Making of fresh cherry compote.

• Best & easy chocolate ganache.

• Fresh fruit Chantilly.

• Fresh fruit basket.

• Making perfect almond praline.

• Crème cheese frosting for red velvet cake.

• Caramel ganache.

• How to make perfect buttercream.

• How to stable whipping cream.