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1- Week Beginner's Cake Making, Icing & Decorating Course
With Chef Hanisha
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Black forest gateaux.
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Fresh fruit gateaux.
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Fresh mango cake.
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Belgium chocolate cake with almond/hazelnut praline.
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Exotic red-velvet cake.
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Chocolate mousse cake with caramel ganache.
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Making of fresh cherry compote.
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Best & easy chocolate ganache.
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Fresh fruit Chantilly.
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Fresh fruit basket.
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Making perfect almond praline.
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Crème cheese frosting for red velvet cake.
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Caramel ganache.
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How to make perfect buttercream.
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How to stable whipping cream.
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