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What You'll Learn

  1. The science behind breads 

  2. Making breads with / without moulds 

  3. Understanding the type of yeasts 

  4. Long shelf life for business  

Flavours/ types covered

  1. Sandwich bread 

  2. Ladi pav 

  3. Sweet buns 

  4. Multigrain bread 

  5. Leopard print bread  

  6. Pinewheel bread 

  7. Sunflower bread 

  8. Focaccia  

  9. Cinnamon rolls 

  10. And many more designs  

What You Get

  1. Pdf recipe booklet one day prior to the class.

  2. An extra recipe booklet with some more flavors apart from what is covered in the live class